The Inaugural 2009 (Public) Deck Sit

It got a bit warmer today than yesterday, and was still quite nice at beer thirty, so we trouped out to the deck and reclined. Ahhhh!

Dustin brought back strawberries, a bottle of goji juice with citrus, and a bottle of Girasole Vineyards’ 2007 Chard from lunch and tucked them all in the reefer. At beer thirty, he poured about half-a-Chimay-glass worth of chardonnay, a couple of splashes of goji, and two or so sliced-up strawberries. My!! Very interesting! and very tasty!