Showing posts with label wikiHow. Show all posts
Showing posts with label wikiHow. Show all posts

01 June 2009

I Know My “Tommy” CD Is Around Here Somewhere…


How to Play Pinball Like a Pro


from wikiHow - The How to Manual That You Can Edit

So you see that person putting completely inhuman scores on the local machine and you're wondering how he does it. Fear not! While there is definitely a fair amount of skill required to become a Pinball Wizard, with some basic instruction, you too can be racking up the replays in no time.

Steps


  1. Watch and listen to the game. In order for the profits to trickle back upward, operators need as many players as they can get. This means that the last thing anyone in the industry wants is players walking away from machines confused and frustrated because they couldn't understand what they were doing. To combat this, machines today give the player lots of instruction. But some beginner players don't realize this and this miss easy hints from the game. So while you are playing, look at and listen to the machine.
    • "Look at" mostly means watching the display. Most games from roughly 1990 onward will tell the player what they need to do next. Keep an eye also on the playfield lights: often if you don't know what you are doing, just hitting a target with a flashing light in front of it will do something.
    • "Listen to" means just that. Pinball machines have had speech since the late 70s, and will verbally tell the player about things going on in the game. And even the sound effects are designed the cue the player in certain ways. Start listening to the sounds games make in conjunction with the things they do and you'll start to get the connection. And this isn't trivial: often the sound is meant to tell you something like, "Hey, I'm about to kick the ball at you really hard: be ready!"

  2. Learn the rules. It isn't just ball control, nudging and aim that makes the world's best players. Most modern machines have complicated rule sets, and learning what those rules are is a major part of getting high scores. Rule sheets for most modern titles can be found at the Pinball Archive.
  3. Master the basics of flipping. While there will always be an element of chaos in pinball, in truth, very few balls that come down the playing field are completely out of the player's control. This is the key area which determines a player's skill level: bringing the ball under control. There are many advanced tricks, but for now let's address the basics:
    • Don't flip both flippers. Flip only the flipper that you need to. Flipping both will actually sometimes cause the player to "drain" (lose the ball) when they didn't need to.
    • After you've flipped, drop the flipper back down immediately. Leaving it up leaves a nice big gap for the ball to fall between.
    • In general, don't flip any more than you need to. And as you'll discover, that's way less than you might at first think. Once you've got that down, you'll notice that if you hold the flipper up at the right time, you can bring the ball to a dead stop. Great! You've learned how to "catch" the ball. This is a critical element of good play. Catching the ball lets you both stop and think of what shot you want to try to take next and aim carefully for it. There are other things that it also affords the advanced player that we will get into later. And for all players, it lets you stop and take a quick drink, smoke, or answer your cell phone if you're careful.
    • Some machines have more than two flippers. Before you start, be sure to look over the entire machine to find all of the flippers, so that you're ready when the ball is near any of them. (For that matter, some machines have more than two buttons. Some have an additional button on one or both sides that have special functions that come into play at various times in the game. Some have buttons on the lockbar, which is the metal bar above the glass that is closest to the player. Some have more than one plunger. Some have a gun or other type of auto-launch mechanism that at times will come into play for reasons other than just getting the ball onto the field. Be sure to note where all of the these things are, and pay attention to when it is time to use them.)

  4. Get good at aiming. You've now gotten to the point where you can bring the ball to a stop consistently and you're learning about what shots you want to try for. Excellent. Now you need to learn how to hit them consistently. The most important rule for aiming is simply that the closer to the tip the ball is, the more to the opposite side it will go. So, for example, let's say you're holding the ball on the left flipper. You drop the flipper and let the ball roll down. If you flip again quickly, you'll send the ball more to the left. If you let the boll roll down a little more towards the tip of the flipper, the more you'll send the ball to the right.
    • This is where instruction starts to slowly be taken over by instinct. While the above and other rules are accurate, in truth this is where you will need to start "learning" the machine--what direction and with what force a ball goes in conjunction with when and how you flip all comes down to the individual machine. Even two of the same machine can play very differently dependent upon a wide variety of physical factors: how strong the flippers are and what angles they are at, how clean the machine is, how steep the machine is, etc.
    • Aiming is thus a combination of knowing the general physical rules for a pinball machine and knowing the specifics of the machine that is in front of you. If you shoot for a ramp on a machine that is the same as the one that you normally play, but the shot goes early, adjust yourself, and shoot later next time. You're not playing against other players; you're playing against, and with, the machine.

  5. Nudge and tilt. Don't be shy: a certain amount of nudging is considered perfectly fair play, and done right, can often save a ball that might have otherwise been lost.
    • Even more than aiming, when and how to nudge is an art form. Even among the experts, no two players approach this with the same philosophy. Some are aggressive, some passive, some judicious, and some wild. What is important is simply to remember that machines do have tilt sensors, and if you tilt, not only does your ball end, but in most games you will lose any end-of-ball bonus points that you might have accumulated; in some case, this bonus can be enormous.
    • Most modern games will also warn you that you are playing too hard. Take the warnings seriously. The way that tilt bobs work, sometimes the moment you get the first warning you are already doomed, since the tilt bob will keep bouncing back and forth and hitting its surrounding ring even if you stopped touching the machine entirely. More often, though, you'll get your warnings, which build up over the course of the ball. Two to three tilt warnings is usually the default.
    • Do not hit the front coin door in frustration. Really, don't abuse the machines, period: these are expensive games, most operators don't fix them all that often, and it's just plain anti-social. But added to this is that many 80s and 90s games have "slam tilt" sensors on the front door. If this goes off, your game automatically ends.

  6. Perfect your stance. We've talked about how you play, but how do you stand? What is the best way to position yourself as you flip away? Again, there is no single standard here. Many players simply stand mostly straight, with a slight lean towards the game, no frills. Some hunch down. Some put one leg far ahead of the other. A few cross their legs. And a few even do a Karate Kid and stand mostly on one leg, seriously. Also some players play with gloves to prevent carpal tunnel syndrome. Some play sitting down. Some junior players stand on a milk crate. Some play with and iPod on or with cigarette in their mouth. One player once played routinely with a miner's hat on. Whatever works for you, here is what is important to consider:
    • First, whatever stance you choose should be one that you can remain comfortable at for a long time. A good game can last 15-20 minutes. An epic game can last hours. Make sure that whatever you choose it's so comfortable that you don't think about it.
    • Second, make sure that your body is physically centered enough that you can nudge the machine forward without losing your equilibrium. A pinball machine weighs about 300 pounds; giving it just the right amount of force takes more physical precision than you would think.
    • Finally, don't give a hoot what other people think of your style. Pinball is like bowling or golf in this respect. When the ball is moving you might subconsciously strike all sorts of absurd poses, but as far as the game is concerned, a jackpot is a jackpot. Do what works.

  7. Join a pinball league. "Huh? A pinball league? Those exist?" Why yes, quite a lot of them do. Pinball leagues and tournaments have been around for decades, despite getting scant media coverage. Various web sites listing them come and go. Much of what you'll learn will come from just watching others play and getting ideas. There are also all kinds of online communities; just about every major social networking site (such as MySpace) that includes groups or forums has at least a few pinheads mulling about. However, what is arguably still the best gathering spot is in the ancient land of Usenet, at the newsgroup rec.games.pinball.
  8. Enjoy it. Like any game, the object of pinball is ultimately to have fun. Sometimes, you may need to be reminded of this. Pinball is awfully fun when you're playing well. When you're not, or when the game just isn't being nice to you, it can get highly frustrating. Learn early on when to chalk it up to a spat of bad luck and keep on trucking, and learn when to just walk away and come back for another round another day.


Tips


  • Don't be scared of being a beginner player among experts. All of them started out that way, and it tends to be considered a privilege to help a new player get better. Most players are aware that the sport needs as much fresh blood as possible. Don't ever be afraid to ask questions.


Warnings


  • Pinball machines are highly complex devices, and are almost never working properly. This fact is no one's fault; it's just the nature of the game. Pinballs are far heavier than they look. The amount of force created by a pinball traveling at the speeds it does (up to 80MPH in some cases!) is highly substantial, and it's a credit to manufacturers that they stand up as well as they do. Nevertheless, this doesn't mean that you have to keep pumping quarters into games that haven't been maintained in years. Especially the more places to play there are in your area, complain to managers when a machine you are playing isn't working properly. Be specific, and point out to the manager why it's a problem: some assume that as long as the game turns on and takes quarters that that's all it takes to call it a working machine. Don't be rude, but do point out that there are other places you can take your 25-cent pieces. While most honestly don't care, there's no reason to not at least try to use your personal market forces to make the pinball world a better place.


Related wikiHows





Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Play Pinball Like a Pro. All content on wikiHow can be shared under a Creative Commons license.

24 February 2009

As a Matter of Fact, I *Am* Missing Some Album Art…


How to Get Album Artwork for an iPod or iTunes


from wikiHow - The How to Manual That You Can Edit

Congratulations! You've gotten your iPod. Now you eagerly import all you CDs to your iPod, and you play them, but whoa, what? There's no artwork! Not to worry, there's a simple, free way to get them on your iPod and/or iTunes.

Steps



Automated Method
  1. Open iTunes. Make sure you have added some music to the library.
  2. Click on "Advanced" at the top of the screen.
  3. Select "Get Album Artwork" from the pull down menu. An alert message should come up, explaining that songs with missing album artwork will be sent to iTunes. Agree to the prompt and your artwork will start downloading. (If there are no prompts, it means you have disabled that alert message, but the artwork is still being added.)
    • To view the download's process, click on the (>) on the left side of the iTunes play box until you can see a message like this:
    • To cancel the download, click on the "x" on the right side of the play box.

  4. Wait for the final notification. In all likelihood it will tell you iTunes could not find some of the artwork.
    • To check which albums artwork could not be found for, click on the plus sign in the notification box. You can either let these be or add the artwork manually. See the next section of this article to learn how.



Manual Method
  1. Decide which songs you would like to add artwork to. Try searching for the album in iTunes. Click once on a song to make sure the album has no artwork.
  2. Locate the artwork. An excellent source is Wikipedia.[1] Wikipedia has an article on almost every album, and they include a picture of said albums. Click on the artwork for a larger image and drag the image to your desktop or right click and copy the image. (If you cannot find your the artwork on Wikipedia try doing an image search with a search engine such as Google Images.[2])
  3. Highlight the song(s) in the album that are missing artwork by clicking on them. To highlight multiple songs click on the first song, hold down the shift key, and click on the last song in the album. To highlight multiple songs that are not grouped together click on a song and click on the other songs while holding down the ⌘/apple key on a Mac or ctrl on a PC. To highlight all songs in that window press ⌘/apple A (Mac) or ctrl A.
  4. Go to File and Get Info (or press ⌘/apple I on a Mac, ctrl I on a PC). A window should pop up labeled Multiple Item Information. Drag or paste the image into the box labeled Artwork. Under Album make sure all the songs have the same album name by typing the correct album and checking the box.
  5. Click OK and wait for the computer to finish adding the artwork.
  6. Delete the songs from your iPod and re-add them if necessary.
  7. Enjoy listening to your new and improved songs!


Video



Tips


  • If you have extra spaces and punctuation in album titles or no album specified, the artwork might not be found in the automated method.
  • If you download songs from iTunes they will already have artwork.
  • Now that you have album artwork you can change your visual settings on iTunes in order to see them. If you cannot see your album artwork when playings songs click on View and Show Artwork or press ⌘/apple G on a Mac and Ctrl G on a PC. You also play around with how the albums are displayed.
  • For a single song simply play the song and drag the image desired as the artwork into the box that says Drag Album Artwork Here. If you do not see this box go to View and Show Artwork or press ⌘/apple G on a Mac and Ctrl G on a PC. This method can also be used for editing multiple songs at the same time:
    • Click on the title bar above the artwork viewer to toggle between Now Playing and Selected Item (i.e. click on the words that are displayed to switch to the other mode).
    • With Selected Item showing above the empty artwork viewer (i.e. where it says Drag Album Artwork Here), select songs that belong to the same album and then drag the image to the artwork viewer. The new album artwork will be added to all songs that are currently selected (i.e. not necessarily the song that is playing).

  • Occasionally you will have to use an image search to find an album. Your album pictures don't have to be square, but they generally line up the best that way. Keep in mind that the image can be pretty small since you'll be seeing this on an itty-bitty iPod screen. However, still make sure the image is not blurry or pixelated.
  • If a song already has album artwork but you want to change it, go ahead and add the artwork normally. It wont show up because the first image is still defaulted. To change this go to File>Get Info. Once the window pops up go over to the Artwork tab and select the artwork you have added. You can also add or delete artwork from this window.


Warnings


  • Some sites claim you have to buy their album artwork finder to get your artwork. Obviously, don't fall for that, as you can add it for free using this article.
  • If you add album artwork to songs on iTunes it will not be on your iPod and vice versa. Try putting artwork on iTunes songs, deleting the songs from your iPod, and then adding them to your iPod again.
  • Adding artwork may slow down your computer. Stop playing/downloading any songs and exit out of other applications if it is a problem.
  • The automated method will not work for everything. Chances are iTunes will not be able to recognize all your songs, especially if they are missing information or are not in the iTunes database. In addition, iTunes is not always accurate. It may give a song artwork from a random soundtrack, even if the correct album is specified.
  • If you are not connected to the internet iTunes will not be able to access the iTunes store, and will not be able to add any artwork.
  • Windows Media Player will also download album artwork automatically. Just play your mps song in Windows Media Player. It will download the artwork and put it in the folder you played it from


Things You'll Need


  • iPod
  • iTunes
  • Internet access


Related wikiHows




Sources and Citations


  1. http://www.wikipedia.org/

  2. http://images.google.com/imghp?hl=en&tab=wi



Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Get Album Artwork for an iPod or iTunes. All content on wikiHow can be shared under a Creative Commons license.

10 October 2008

One of My Favorite Varieties…

…of one of my favorite beverages!


How to Drink Lambic Beer


from wikiHow - The How to Manual That You Can Edit

Lambic beer is a unique, archaic form of beer that is quite different than modern, commonplace ales and lagers. Authentic lambics are only produced in the Senne River Valley region of Belgium near Brussels. They are unusual because, like beers brewed in ancient times, they are spontaneously fermented with wild, naturally occurring yeast and bacteria. The yeast and bacteria reside in the air as well as in brewery equipment and entire brewery structures such as decrepit roofs. The specific, ideal microbial profile that exist in the Senne Valley enables the creation of true lambic beer that cannot be reproduced elsewhere. The brewery equipment that harbors and nurtures various kinds of yeast and bacteria is never fully cleaned and sanitized. The decaying, seasoned structures of breweries are maintained as such so that important microbial flora are not lost. This is in sharp contrast to modern ale and lager breweries that use pure, laboratory-raised strains of brewing yeast and constantly work to ensure that the beer is not contaminated with microbes other than their pure strain of brewing yeast. Brown, oxidized hops that have been aged for three or more years are also used to make lambics. Unlike the green, unoxidized hops that are used to make conventional beer, the oxidized hops do not contribute much or any bitterness or hop character. They are used primarily for their natural preservative properties. The wild, unconventional nature of lambic beer makes for a complex beverage that is best experienced when served at the appropriate temperature and in suitable glassware.

Steps


  1. Find an authentic lambic beer. Authentic lambic beer must be from Belgium, and the label of true lambic beer should display the word “lambic” (or "lambiek"). Beer that is spontaneously fermented but is not from Belgium cannot be true lambic beer. Lambics are typically aged for six months to three years, and young and old lambics are traditionally blended. Lambics should be made from natural ingredients and not artificially flavored or colored. If the ingredients are listed on the bottle, look for malted barley, unmalted wheat, and hops. Fresh, whole fruit is also frequently an ingredient, and is added to the base lambic beer. The fruit is then fermented in the beer, as it is rich in fermentable sugars. Pits and other unfermentable material are removed before bottling. Look for beer that is packaged in 355 milliliter and 750 milliliter champagne bottles. Bottles of lambic are corked like wine and champagne, but some will have bottle caps that have been capped over corks. The cork will not be visible until the cap is removed from the bottle.
    • Fruit lambics are commonly labeled as kriek, pecheresse or peche, framboise, and cassis. These lambics are named according to the type of fruit that they have been made with, and will typically show pictures of the fruit that they are made with on their labels.
    • Gueuze (also spelled geuze) and faro are traditional styles of lambic beer that are not made with fruit. It is customary for gueuze to be a blend of one year old, two year old, and three year old lambics. Gueuze can be quite sour or tart, while faro is sweeter, as it is traditionally made with added sugar. The sour and tart qualities are primarily a result of certain bacteria, such as acetic acid and lactic acid bacteria, that act upon the fermenting beer.
    • Unblended or straight lambic can be young six month old lambic or considerably older, and traditionally contains very little carbonation. Faro is traditionally unblended. Other types of lambic tend to be highly carbonated.

  2. Chill the lambic to serving temperature. Chill in the range of about 40F to 55F. Use cooler temperatures for fruit lambics and warmer temperatures for gueuze and unblended straight lambics. Warmer temperatures will bring out the complicated aromas and overall flavors that are produced by the many different microorganisms that ferment the beer. Oak fermentation vessels, long aging periods, the ingredients used, and other factors also influence the aroma and overall flavor. As refrigerators tend to be colder than the optimal serving temperatures, set a chilled lambic out on the counter for a little while so that it can warm up slightly before it is opened and poured.
  3. Set out the correct glassware. Use tulip, snifter, and stange (slender cylinder) glasses for gueuze and fruit lambic. Use flute glasses for gueuze, fruit lambic, and faro. Most unblended lambics can be served in flute and stange glasses. Use personal preference when choosing among types of glasses. Different glasses will modulate aromas and flavors in certain ways, and specific lambics may be more enjoyable when drunk from a certain type of glass. Wine glasses complement lambics well, but short stems are generally desired. Also, collins glasses can be substituted for stange glasses. Specific lambics may be paired with proprietary glassware that is provided by the brewery. Consider how much capacity certain glasses have, and be sure that you can fill them appropriately. Also take into account that most lambics are highly carbonated and will foam a lot, and that it is usually desirable to serve such lambics with a good amount of foam.
  4. Remove the foil if desired. Cut or tear off the foil that may be wrapped around the cap and bottle neck. Cut it neatly around the cap with a wine foil cutter or just tear it off like a brute. Alternatively, just pop off the cap without removing the foil, as the foil should not hinder the action of the bottle opener or hold down the cap. However, the bottle opener may slip somewhat if the foil is not removed initially.
  5. Pop off the cap. If a cap exists, pop it off with a bottle opener. The cap may be larger than standard beer bottle caps, so some standard bottle openers may not work well.
    • Try using large openers that are typically used by bartenders.

  6. Uncork the bottle. The bottle may be corked with a cork is that is underneath the cap, or with a large bulbous champagne cork. If the cork is under the cap, use a corkscrew wine opener to remove the cork.
    • Bulbous champagne corks should be kept in place by a wire cap until the bottle is ready to be opened, as the cork can shoot out explosively if not kept in place.
    • To uncork a bulbous cork, begin by removing the wire retainer.
    • Then, if desired, use your thumb or fingers to loosen the cork. It will most likely pop out with a good deal of force and fly across the room or up into the sky. The cork should pop out after the cork has been only slightly moved out of the bottle. To prevent the cork from popping out of the bottle and to prevent excessive foaming, hold your hand firmly over the cork while working it free of the bottle, or even hold a cloth napkin or towel over the cork while pushing it out. The napkin or towel should hold the cork within it.
    • Allow for foam to be released from the bottle as it is opened, especially of the cork was allowed to pop out freely. Don't further agitate the lambic by moving your arm or jumping around, because then it will just foam more and much of the lambic will end up on the ground or on your clothes.

  7. Pour the lambic. Most available lambics such as gueuze and fruits lambics are highly carbonated, and will foam very easily. Try to get a good amount of foam when pouring, but not so much that there is not enough liquid beer. The exact amount of foam that is desirable for specific lambic beers can certainly vary, and there may be no perfect amount of foam for any lambic. Keep in mind that lambics are all quite different, and are the result of spontaneous, natural conditions.
    • Begin by pouring somewhat slowly down the side of the glass while holding the glass at an angle in your hand. This will minimize excessive foaming.
    • When the glass is about one quarter to half full, gradually move the glass upright. This will cause a decent, desired amount of thick, dense or rocky foam to form as the pour is completed. Increase the speed by which the glass is tilted upwards and the height from which the beer is poured to increase foam formation. Alternatively, pour at a lower height and pour for a longer period of time down the side of the glass to minimize foam formation. A fair amount of the glass should usually be occupied by foam, as the foam has a wonderful appearance and is often an important part of lambic beer.
    • The poured lambic may appear quite hazy, as it is traditional for lambics to be unfiltered. Such unfiltered lambics will also have a sediment on the bottom of the bottle that can produce cloudiness. To avoid a cloudy appearance, do not agitate the bottle before pouring, pour gradually without tilting the bottle much, and do not pour out the very last amount of beer. The bacteria present during fermentation can also be responsible for making lambics hazy. These bacteria can produce a slime that is subsequently broken down over time, and the remnants of the slime result in a haze. This type of haze is perfectly acceptable. Filtered lambics are not unusual, so don't be surprised if one lambic is hazy and another is not. Also, unfiltered lambics may appear quite clear if the lambic was not agitated and provided with enough time to allow the particles in the lambic to settle out naturally. In this instance, the lambic may pour clear initially, then become cloudy as the dregs of the bottle are poured into the glass. Fruit lambics may be quite dark, depending on the kind of fruit that was used.

  8. Smell and taste the lambic. Expected aromas are typically described as fruity, citric, horsey, barnyard, goaty, sweaty, hay, horse blanket, earthy, and acidic. Lambics can taste quite sour and tart, and can be reminiscent of sherry or cider. Tannic astringency can also be present, and the oak that the lambic may have been aged in can be detectable. Hop bitterness should be low or absent. Undesirable aromas and overall flavors may be described as cigar-like, smoky, enteric, and cheesy. Very sweet fruit lambics may have added sugar primarily for the American market, but authentic, artisanal fruit lambics such as those brewed by Cantillon or Hanssens should only impart sweetness that is from fresh fruit and fruit juice. The flavor and color of the type of fruit that was used to make a fruit lambic should be apparent.


Tips


  • Read the ingredients on bottles of lambic and verify that they are made from natural ingredients such as malted barley, wheat, and fresh fruit.
  • While lambics are fermented by many kinds of wild yeast and bacteria, the beer is not harmful because it has a low pH and alcohol. The acidic low pH and alcohol suppress the growth of harmful microbes.
  • Lambics are usually living beers that contain living microbes. Avoid exposing the beer to excessive temperatures so that these organisms are not killed. Store lambics in cool, dark places or under mild refrigeration.
  • You don't have to follow these steps exactly. Feel free to open the bottle however you can, and you don't have to drink out of a specific glass.
  • When opening a champagne style cork, undo the twisted wire but leave the cage on. Use the cage for added grip and twist the cork out of the bottle. Levering it out with your thumb could cause it to collide with something delicate.
  • Not all lambics are created equal! There are bad, cartoonish examples as well as good, classic lambics (much like other styles of beer). Chapeau & most Lindeman (exception: the Gueuze Cuvee Rene) are lambics w/ training wheels, heavily sweetened & KoolAid-like fruit flavors. For a truly classic experience, seek out the best examples, such as: Cantillon, Boon (esp Marriage Parfait!), & Hanssens. These are much drier, acidic, & the fruit offerings are more subtle & natural. Enjoy!


Warnings


  • When uncorking a champagne-style cork, don’t let it collide with something that is alive or delicate.

  • Don't drink and drive

  • Don't drink this to excess. It is to be enjoyed.


Related wikiHows




Sources and Citations





Article provided by wikiHow, a collaborative writing project to build the world's largest, highest quality how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Drink Lambic Beer. All content on wikiHow can be shared under a Creative Commons license.

16 September 2008

Being a Food Critic is HARD Work!!


How to Become a Food Critic


from wikiHow - The How to Manual That You Can Edit

Introducing new restaurants and new dishes to the public is a demanding and competitive job with travel and new exciting experiences as the reward. If you enjoy tasting a wide variety of food and wines and love to write, this could be the perfect career for you.

Steps


  1. Develop fantastic writing skills as a newspaper reporter. You can have the most discriminating palate in the world, but you'll never make it as a food critic if you can't communicate well. If you are heading for school, major in journalism or English. Work on the university paper and try to write as many articles as you can on food and the arts. If you can't go to school full-time, try to take courses part-time and/or look into getting an internship at a local magazine or newspaper.
  2. Become familiar with the restaurant business. Owning or co-owning a restaurant is very practical for a food critic. At the very least, you should know how things operate behind the scenes. If possible, work in restaurants and study how they work from top to bottom. Ask many questions. Educate yourself.
  3. Test the limits of your palate. To be a food critic, you must have an incredible and adventurous palate. Expand your curiosity and be prepared to try every kind of food and drink. You might have to be brave at times and go way out of your comfort zone. It really helps to be the kind of person who has tremendous zest for life willing to take many adventures and risks. This job is not for the faint hearted. Try anything and everything you come across, no matter how strange or foreign it may seem, and record your impressions as descriptively as you can. Training your palate is like exercising a muscle. You need to be able to detect the subtle nuances of flavor and seasoning in food.
  4. Become an expert in food. Your goal should be to become a first class connoisseur of cuisine. Food should become your life! Dedicate yourself to searching out the finest, latest, rarest and most delicious incredible culinary knowledge. Read the cookbooks from all the great master chefs from all around the world. You should be obsessive in your search for new food trends and ideas.
    • Travel to food and wine festivals, from first class to the obscure.
    • Study the art of cooking. Take cooking classes non-stop. You should attain a "chef" level in cooking as a goal.
    • Build your culinary vocabulary. Frequent fresh food markets and learn about produce and herb seasonings from all over the world.
    • Try to take a few wine classes and make many visits to wineries. A good appreciation of wine is crucial. Knowing how to taste wine can also develop your palate.
    • Consider becoming an expert on certain foods, such as dark chocolate, later in your career. Many food writers also immerse themselves in the history and culture of food to add depth to their articles.
    • Study French, Spanish and Italian. Learn at least one language fluently as well as being versed in the languages of Japan, China and the Mediterranean.

  5. Research other food critics and chefs. This is imperative. Everyone has there own style of food writing.You need to find your own "voice". You should read the works of M.F.K. Fisher, A.J. Liebling, Elizabeth David, Calvin Trillin, A.A. Gill and Robert Courtine.
  6. Write reviews. When you go to a new restaurant, go with three friends. Bring someone who's familiar with that kind of cuisine (such as if the cuisine is ethnic, and your friend grew up in the country it originated from). Ask everyone to order something different (including appetizers and dessert) and take two bits of every dish, including your own. Then stop eating. The reason for this is twofold: it helps you maintain a healthy weight, and it helps leave enough room in your stomach for everything. (Besides, you can always ask to have things wrapped up and take them home, or your friends might have fun finishing what you didn't.) Between each dish, try to take a mental snapshot of the dish, and remember your impressions of it. Do not take notes at the restaurant. Wait until you get home, in the car, or even the bathroom. You don't want to tip the restaurant off that you're a reviewer. After your first visit to the restaurant, do it all over again. This time, you and your companions should order dishes that you didn't have the time before. That way, you'll have tried many different dishes and can get a good idea for how you're going to rate that restaurant.[1]
    • Also pay attention to the ambiance and service. Make note of anything that contributes to or takes away from the experience. Food critics often have an extensive checklist that includes, but is not limited to the impressiveness of the food.[2]
    • If you're going to make a career out of critiquing food, it's important that you don't become recognizable. Once people know who you are, they'll try especially hard to make sure you enjoy their food which, while nice, can interfere with your review of the food. After all, your readers won't get that kind of treatment, and your job is to let them know what they can expect as an average person, not a food critic. Make reservations under a fake name (or else they might recognize your real name with what's published in the paper) and keep a low profile (don't go to benefits, wine dinners, or other gatherings; don't appear on television or participate as a celebrity in events; don't accept offers to try a chef's cuisine).[1] Failing to keep your anonymity intact may warrant a lot of criticism from readers.[3]

  7. Create a portfolio of at least 40 written articles that you have written on food, wine, restaurants, chefs, food festivals, etc. If your plan is to become a food critic, then you must write all the time to have something to show to editors. Schedule writing one article a week until you build up a body of writing work. Consider starting a blog.
  8. Apply to different newspapers and magazines regarding writing food columns. A big part of your life will be writing newspaper stories about all aspects of food. You will not start out as a food critic in most cases. You will start at the very bottom. There will be no job you won't do. When you do land a job at a newspaper, keep a travel bag packed at all times in your office or car. You might even get a job that doesn't focus on food at all, but it'll put your foot in the door and you can write about food on the side--in some cases, you'll inherit a food critic's position as a result.[1]


Tips


  • All food critics are food writers, but not all food writers are food critics. Remember that your job as a food critic is to scrutinize food and help the readers know if they'll enjoy it or not. If you give an inaccurate impression of the food, people will be dissatisfied with your work.
  • Enjoy the fact that you will spend hours poring over menus from all over the world; food is one way to become more familiar with other cultures.


Warnings


  • After a negative or mixed review, be prepared for a barrage of e-mails from the restaurant's fans telling you that you don't know what you're talking about.
  • When you first start out it will very tempting to try many foods as well as the desserts and possibly gain a good deal of weight. This can be hazardous for your health. The best way to deal with this is to take a taste of a dish and not eat the entire thing.


Related wikiHows




Sources and Citations


  1. 1.0 1.1 1.2 Boston.com - The Secret Life of a Restaurant Critic

  2. http://www.sfgate.com/cgi-bin/blogs/sfgate/detail?blogid=26&entry_id=4946

  3. 'Daily News' Food Critic Danyelle Freeman And Her Face



Article provided by wikiHow, a collaborative writing project to build the world's largest, highest quality how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Become a Food Critic. All content on wikiHow can be shared under a Creative Commons license.

23 August 2008

Much Cooler Than the Pop up Lily, but Again, You Need the Original


How to Make a Unicorn Pop up Card


from wikiHow - The How to Manual That You Can Edit

Unicorns have always seemed like mysterious creatures, and in the imagination of the young, have always held some promise of adventure. Though the modern popular image of the unicorn is sometimes that of a horse differing only in the horn on its forehead, the traditional unicorn has a billy-goat beard, a lion's tail, and cloven hooves—these distinguish it from a horse.[1] With the 2008 birth of a real-life "unicorn" in Italy--a deer with a single horn growing out of its head[2]--make a card to celebrate!

Steps


  1. Print out all the unicorn pieces (click here for PDF) and unicorn card (click here for PDF) on heavy paper, like card stock or construction paper. You will need to have Adobe Acrobat Reader[3] installed in your computer in order to view and print the templates.
  2. Using a ruler as a guide, take the rounded end of a paper clip (or ballpoint pen that has run out of ink) and press along the dotted lines of the pop-up pieces and card.
  3. Carefully cut out your unicorn pop-up pieces and card following the solid black line around the shape(s).
  4. Note that you should have 5 pieces and 1 card.
  5. Take your card and fold it in half. Unfold and put it back to its original position.
  6. Take your pop-up piece with the horn on it. Fold it in half towards you.
  7. Fold and crease the left tab up. Crease well and unfold. Repeat this step on the other
  8. Take your pop-up piece with the ears on it. Fold it in half towards you.
  9. Fold the bottom left tab up and crease well.
  10. Continue to fold and crease. The E tab should fold towards the horse's shoulder.
  11. Continue to fold and crease until it looks like this.
  12. Repeat the previous three steps on the other side. Set this piece aside for now.
  13. Take the head piece and fold it in half towards you.
  14. Take the left tab and fold it down away from you. Crease well and unfold.
  15. Do the same with the right tab.
  16. Apply a small amount of glue to where it says "glue here A" on the card.
  17. Take your pop-up piece with the horn and line it up against "glue here A". Press firmly and let the glue dry.
  18. Apply a small amount of glue to "glue here B". Line up the tab and press down firmly
  19. Let the glue dry.
  20. Apply a small amount of glue to area C.
  21. Press firmly and let the glue dry. Do the same to the other side by applying a small amount of glue to area D.
  22. Glue the left side and press firmly. Wait for the glue to dry and set this pop-up piece aside for now.
  23. Apply a small amount of glue to E and F.
  24. Take your pop-up piece you just put aside and line it up over "glue here E" and "glue here F".
  25. Apply a small amount of glue to areas G and H. Line up the tabs over G and H. Press firmly and let the glue dry.
  26. Apply a small amount of glue to area I.
  27. Take a leg and attached it over area I. Press firmly and let the glue dry. Do the same on the other side.
  28. Close your pop-up carefully.
  29. Open your pop-up unicorn! Color it in with markers and crayons. Share it with someone special!


Related wikiHows




Sources and Citations



  1. http://en.wikipedia.org/wiki/Unicorn

  2. http://www.msnbc.msn.com/id/25097986/

  3. http://www.adobe.com



Article provided by wikiHow, a collaborative writing project to build the world's largest, highest quality how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make a Unicorn Pop up Card. All content on wikiHow can be shared under a Creative Commons license.

17 August 2008

Still Thinking This One Over…


How to Be Good


from wikiHow - The How to Manual That You Can Edit

Philosophers have been debating what is good and what is not for centuries. Many people find that it's more complicated than just being kind, and several complex religions have arisen with the attempt to understand the difference between good and evil. While every person's journey is different, being good has a lot to do with discovering yourself and your role in the world. Here's how to be a good person on your own terms.

Steps


  1. Be proactive. It's tempting to infer that as long as you avoid doing the things you know are bad (stealing, badmouthing, lying, etc.) then that means you're a good person, but there's more to it than that. By avoiding bad behavior, you've made a big step towards becoming a good person, but you've only just begun. In order to be good, you actually have to do good things rather than just avoid doing bad things.
  2. Consider the results. Have you ever heard the saying that "the road to hell is paved with good intentions"? It's not enough to want to do good, and to try to do good--you must also think about whether your actions actually had good results. Not every attempt to do good will end with good results, so when things don't work out, be willing to reconsider your actions and change them accordingly. Never let your sense of duty, loyalty, or obligation get in the way of doing what's right.[1] For example, many parents feel that it's always good to help their children in every way they can, but there are times when children need to learn lessons on their own and face challenges in order to achieve or to avoid mistakes in the future. A child who has been arrested on suspicion of drunk driving needs to bear the responsibility of his or her actions. If the parent bails the child out, then helps the child avoid consequences, s/he will only learn that the parent will be there to help even if s/he does wrong. The intention is good (wanting to help the child succeed) but the action might not be (removing all obstacles from their path).
  3. Think about the greater good. What might seem like a good decision in your situation might not have a very good impact on a broader scale (in the example above, the child doesn't have a DUI on his record, but is then free to go and violate the law again, this time possibly hurting or killing someone else). People often do right things for the wrong reasons, and wrong things for the right reasons. If you're playing a game with your team, for instance, it might seem good to try and score as many goals as you can to bring your team to victory. But look at the big picture. How will your teammates feel if you score all the points instead of helping set them up to score at times, never allowing them to get a shot in? How will that kind of victory affect the team spirit? Would you still feel good if your team won, but your teammates felt that it was an individual effort and they weren't involved?
  4. Define what "good" means to you. Ultimately, you have to decide on your own code of ethics, and what matters is that you follow through with what you believe makes you a good person. At times, this may conflict with what others believe is good, and they might even accuse you of being wrong or evil. Consider their views - either they know something you don't, in which case you may learn something from them and "update" your morality, or perhaps their experience is limited, meaning that you should take their views with a grain of salt.
  5. Be balanced. In the struggle to be good, it's easy to swing from one extreme to another. However, any form of extremism can lead to closed-mindedness, a quality that can be found behind what most people can agree are bad deeds. In Buddhism, there's a term for avoiding extremism: "the Middle Way". Whenever you find yourself leaning towards an extreme, try to find the Middle Way before you act. This isn't going to be easy, but if being good was easy, wouldn't every good-hearted person be good? Here are some dilemmas you may encounter:
    • It's good to be humble and kind, but is it good to be so humble and kind that you let people walk all over you, to the extent that it damages your physical and emotional health, or lessens your ability to care for, spend time with, and provide for your family?
    • It's good to be responsible (pay your bills on time, plan for retirement, save up for your kids to go to college) but is it good to be this way to the point that you hoard away hundreds of thousands of dollars in assets and wealth for your own family's financial security without ever giving someone else (who isn't fortunate enough to be born into your family) a helping hand?
    • It's good to be positive, but is it good to be so positive that you ignore risks and brush mistakes under the rug, never learning from bad decisions because you're always "positive" that it'll work out the next time around?
    • It's good to be honest, but is it good to be so honest that you hurt people's feelings unnecessarily, violate someone's privacy or prevent someone from finding answers that they might need to find for themselves?

  6. Give people the benefit of the doubt. To the extent that it doesn't jeopardize your safety (like getting in the car with a group of people you just met), assume each person you meet is a good person, and act likewise. If you see someone do something that you consider to be bad, consider what they are dealing with in the context of their own life--don't jump to conclusions. Try to discover what motivated their bad act, and if appropriate, show them how it was hurtful by using nonviolent communication. Many times, helping someone else become a good person in a gentle, open-minded and unimposing way can help you learn and become a better person yourself.
  7. Be good for its own sake. Don't try to be a good person because your parents told you to, because you want recognition or respect, or for any kind of reward except your own satisfaction in doing what you believe is good. Never act superior to anyone else or brag about your "goodness" or "righteousness". Your dedication to a particular creed, ideology, or set of guidelines does not make you better than anyone else. Do what you believe makes you a good person on your own terms, and remember that it's an individual journey--everyone's path is unique. Do good by stealth, and blush to find it fame.[2]


Tips


  • Believe in the power of your actions to influence others. When other people see you doing good deeds, they will be reminded to take more positive action themselves.


Warnings


  • Don't push your assistance on people who don't want it. If someone is telling you they don't want your help, just apologize if you presumed, and bow out gracefully.
  • Don't be so nice and constantly helpful that people take advantage of you. Part of being a good person is helping others become better people. Doing everything for someone who is capable of taking care of him or herself is not helpful to either of you.
  • Be very careful what you say to people. It can be incredibly affecting to say something thoughtless off the top of your head. A rash judgement. A poorly observed conclusion can resonate forever in someone's life. Particularly children and others with little or no defenses.


Related wikiHows




Sources and Citations


  1. Isaac Asimov

  2. Alexander Pope



Article provided by wikiHow, a collaborative writing project to build the world's largest, highest quality how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Be Good. All content on wikiHow can be shared under a Creative Commons license.

26 July 2008

Interesting Options


How to Host a Wine Tasting Party


from wikiHow - The How to Manual That You Can Edit

Would you like to have friends over for a wine tasting party without having to be Mr. or Ms. Wine Expert? Here are some ideas that require no wine knowledge... just friends who want to have fun!

Steps


  1. Make a list of people to invite, and select a party theme.
  2. Choose a wine varietal, and have everyone bring their favorite example of that varietal. Alternatively, choose a wine producing region, and have everyone bring an example from that region to get to know a particular type of wine in detail.
  3. Assign everyone a different wine to bring wrapped in plain brown paper... you number the bottles and everyone must guess the varietal.
  4. Everyone brings a wine with wine notes from winery or expert (i.e. very fruit forward wine with hints of vanilla with a lingering buttery finish). Guests must match the wine with the description.
  5. Serve both varietals and dishes that pair well at a dinner party.
  6. When supplying all the wines for a tasting, purchase wines that have something in common, wrap them in brown paper, provide a scoring sheet and discuss each wine as everyone tastes and scores.... total the scores and determine the winner.


Tips


  • The choices are endless and the potential for fun is enormous!


Related wikiHows




Sources and Citations





Article provided by wikiHow, a collaborative writing project to build the world's largest, highest quality how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Host a Wine Tasting Party. All content on wikiHow can be shared under a Creative Commons license.

23 July 2008

Aaaaahhhh!


How to Store Wine


from wikiHow - The How to Manual That You Can Edit

Wine has been around for thousands of years; from the ancient Romans to modern Americans, this lavish drink is enjoyed worldwide. Nowadays, most people simply buy their wine from the local grocery store wine rack, oblivious on how to properly store the wine to make sure it lasts as long as possible. The main thing to keep in mind when storing wine is, of course, avoid light and heat, as well as vibration. There are other things to remember, though, such as the different storage methods required for different types of wine, and it is vital to be as careful as possible whenever considering how to store your particular bottle of wine.

Steps



Before Opening
  1. Keep it in the dark. Store all wines away from light, especially direct sunlight and flourescent fixtures. UV rays maderize (i.e. oxidize) wine, resulting in it become 'light struck' picking up the taste and smell of wet cardboard (especially in delicate white wines and sparkling wines).[1] Darker bottles are better protected and some bottles have UV filters built into the glass, but enough UV rays can still penetrate to ruin the wine. If you can't keep a bottle entirely out of the light, keep it lightly wrapped up in a cloth, or simply put the bottle inside a box out of the way. If it does get exposed to light occasionally, try to make sure it's light from incandescent or sodium vapor lamps.[2]
  2. Store corked wine bottles on their sides. If they are stored upright for a long amount of time, the corks will dry out, and air will eventually get to the wine, spoiling it. If you store it label side up, it'll be easier to spot any sediments that may have formed in the wine over time when you do eventually pick it up.
  3. Keep the temperature constant. For extended aging of wine (over 1 year), refrigeration is a must in most parts of the world; even a below-ground cellar is not cool enough.
    • Wine storage temperature should never go over 75 degrees F (24°C), except for brief spans of time. At 75°F, wine begins to oxidize. An ideal temperature for storing a varied wine collection is 54°F (12.2°C).[3] Letting the temperature drop below 54°F won't hurt the wine; it'll only slow down the aging process, as long as the temperature doesn't fluctuate dramatically.[4]
    • Temperature in a wine storage area should be as steady as possible; changes should be gradual. A 68 to 73 degree storage area is far preferable to one that is 45 to 65 degrees F, though the first approaches the dangerous 75 figure. Rises in temperature force wine through the cork; drops cause air to be sucked back in. The greater the changes in temperature a wine suffers, the greater the premature aging of the wine from overbreathing. The temperature should never fluctuate more than 3°F (1.6°C) a day and 5°F (2.7°C) a year, especially with red wines, which will suffer more temperature-related problems than white wines.[5]

  4. Don't move the wine. If possible, store the wines in such a way that you don't need to move them in order to reach a bottle to drink. Try not to move a bottle at all once it is stored. Even vibrations from heavy traffic, motors, or generators may negatively affect the wine.
  5. Keep the humidity at around 70%. High humidity keeps the cork from drying and minimizes evaporation. Don't allow the humidity to go too high over 70%, however, because it can encourage the growth of mold and cause labels to loosen.[6][7] You can purchase a humidity thermometer to track the moisture conditions and use humidifying or dehumidifying techniques as needed.
  6. Isolate the wine. Remember that wine "breathes", so don't store it with anything that has a strong smell because it will permeate through the cork and taint the wine. Good ventilation may help prevent musty odors from entering the wine.[8]
  7. Store for an appropriate amount of time. Not all wines improve over time. Champagne is one example. Red wines should be stored and aged for anywhere between 4-10 years to mature, while white wines should be consumed after 2-3 years of storage.[9]
  8. Adjust the temperature before serving. Different wines taste best at slightly different temperatures, which may vary from the temperature in which they were stored. Right before drinking the wine, allow the temperature to rise or fall to the appropriate serving temperature:[10]
    • Blush, rose and dry white wines: 46-57F (8-14C)
    • Sparkling wines and champagne: 43-47F (6-8C)
    • Light red wine: 55F (13C)
    • Deep red wines: 59-66F (15-19C)



After Opening
  1. Store opened white wine in the refrigerator. This will only keep the wine for three to five days if you have already opened it; make sure the cork is in the bottle as tightly as possible. If you want to keep it in the refrigerator for a longer period of time after opening, purchase a wine stopper and pump, and hope for the best. The important thing is to minimize the wine's exposure to air. If you have a smaller bottle, you may wish to transfer the leftover wine to it, because there will be less air for it to contend with. A wine cellar or closet would be better for it, though, simply because of the long amount of time many people spend with the refrigerator door wide open, letting in large amounts of light, and, if you leave the door open long enough, heat. If you happen to have a refrigerator that you do not use often, such as a pool house refrigerator, keep it there. You may even consider turning a small fridge into a wine refrigerator.
  2. Leave red wine out. For the sake of the wine, and for yourself, only do this with red wine, never white. Place the cork in the bottle, put the bottle in a dark place, and don't worry about it. This will help for a couple of days.
  3. Keep dessert wines like Sauternes, most everyday Ports and most Sherries for longer. They will resist degradation for more than 3-5 days, though exactly how long depends on the individual wine.[11]


Storage Options
  • Wine cellar. This is an obvious one- if you have a wine cellar, worry no more! Just place the bottle of wine on the rack, close the door, and you are set. Make sure to have some type of system for finding certain bottles of wine in your wine cellar, though, otherwise it can be very easy to spend a good amount of time searching for that one particular bottle.
  • Makeshift closet wine cellar. While digging a large hole in the basement would seem the most effective thing to do, that would be a major undertaking, and will cost you quite a bit. Only do that if you are an absolute fanatic about wine, and have dozens of bottles in need of long term storage. A closet wine cellar is ideal for the every day wine lover, and will probably only cost you around two, three hundred dollars. The major problem with this, however, is that if you ever want to convert this back to a regular closet, you very well may have to replace all of the sheetrock in the closet.
    • Find an empty, out of the way closet on the ground floor of your house.
    • Glue strips of 1" foam board to the walls and ceiling of the closet, using construction cement as a glue.
    • Replace the door with an insulated, preferably steel, door. If you would like, also glue the foam to this, just to make sure it is all even.
    • Attach weather stripping to the edges of the door to make sure that no air gets in or out- heat could ruin the wine.
    • Make sure that the temperature is relatively cool. There are numerous devices you can use to decrease the temperature in the closet- just find one that suits your particular closet.

  • Wine cooler/refrigerator. This will keep the temperature constant, as long as you only store wine in there so that you're not always opening and closing the door. Good humidity levels are maintained, as well. Some have different temperature zones for different wines.

OR
Store your wine with a professional wine storage company.
(think self-storage but without the roll-up garage door) Wine storage companies are popping up all around the country, especially in areas with large wine industries such as Napa Valley or Santa Barbara County in California. These business offer private cellars, often in a temperature and humidity controlled environment. Some of these companies will even accept deliveries for you which means if you do find a favorite bottle at a great price you can have the winery ship a few cases directly to your wine cellar and bypass the hassle of having the mailman refuse to drop off your wine when your 8 year old answers the door.

Video



Tips


  • Make sure the wine is safe, no matter how you eventually decide to store it. If it's only a short-term type of situation, this isn't as big of a problem, however, if you are hoping to keep a bottle of wine around for a while to help age it, you need to be sure to store it in a safe spot. 'Safe' means, in this case, out of the light, out of the heat, out of danger of being drunk, out of danger of breaking, cracking, or being dropped.
  • If you threw the cork away but still want to store leftover wine, secure the opening with a piece of plastic wrap and a tightly wound rubber band.
  • Some wines are designed to be enjoyed fresh, while others improve with age. You should only be concerned with long-term storage for the latter. If you have white wine that you want to improve by aging, do not place them in the refrigerator. This is where the wine cellar, or closet, or even just a cool, dark place, is key.
  • Purposefully developing a wine's flavor with age by controlling the conditions in which it is stored is an art and a science that requires far more knowledge than a single article can cover.
  • If you make your own wine, it would be best to have a wine cellar, especially if you plan on selling any of it. All other kinds of storage could possibly damage the wine after a long period of time.
  • Wine that has been left out and has gone bad isn't worse for you than if it were stored properly, it just has a different taste. Don't throw it out- it will still be fine for cooking purposes.
  • Talk to a local wine connoisseur who has their own wine cellar. See what they recommend, or even if they will hold on to a few bottles of your wine for you if you have no room for storage.
  • Now that your wine keeps a lot longer, why not host a wine tasting party? They are quite enjoyable for wine lovers, and a great way to find out what wines your friends enjoy.
  • Some companies across the U.S. will actually agree to store your wine for you for a fee; if you are in possession of a rare or delicate bottle of wine that you aren't planning on drinking any time soon, this is probably your absolute best bet for storage.


Warnings


  • Don't store wine with foods that are capable of fermenting, especially cheese or anything that might rot (fruits and vegetables). Moldy flavors can actually enter stored wine through the cork.
  • As always, drink responsibly.


Related wikiHows




Sources and Citations


  1. http://www.cellarnotes.net/storing_wine.html

  2. http://www.targetwoman.com/articles/wine-storage.html

  3. Personal communication, Dennis Foley, wine appraiser and auctioneer

  4. http://www.cellarnotes.net/storing_wine.html

  5. http://www.targetwoman.com/articles/wine-storage.html

  6. http://www.cellarnotes.net/storing_wine.html

  7. http://www.targetwoman.com/articles/wine-storage.html

  8. http://www.targetwoman.com/articles/wine-storage.html

  9. http://www.targetwoman.com/articles/wine-storage.html

  10. http://www.targetwoman.com/articles/wine-storage.html

  11. http://www.cellarnotes.net/how_long_keep_open_wine.htm



Article provided by wikiHow, a collaborative writing project to build the world's largest, highest quality how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Store Wine. All content on wikiHow can be shared under a Creative Commons license.

19 July 2008

Clever, But You Really Need to Look at the Original to Make the Thing…


How to Make a Pop Up Water Lily Card


from wikiHow - The How to Manual That You Can Edit

Water lilies are beautiful and exotic flowers which float on the surface of water, anchored to the soil underneath. A pop up card can convey the loveliness of a water lily to someone you care about. Give it to someone with a July birthday, since the water lily is the birth flower for July,[1] or give it as a metaphor to someone who floats through life gracefully yet always remains grounded.

Steps


  1. Click the image on the right to enlarge and then print out the full size image on a heavy paper, like card stock or construction paper.
  2. Click the image on the right to enlarge and then print out the card on another piece of heavy paper.
  3. Use a ruler as a guide while you press along the dotted lines of the pop-up pieces with the rounded end of a paper clip or a ballpoint pen that has run out of ink.
  4. Use a ruler as a guide while you press along the dotted line on the center of the card with the rounded end of a paper clip or a ballpoint pen that has run out of ink. Go all the way from the top to the bottom of the card.
  5. Carefully cut out the pop-up pieces for the flower following the solid, black lines.
  6. Carefully cut out the card following the solid, black lines.
  7. Flip the pop-up pieces over so the black dotted lines are not visible. Color the flower pieces with markers, crayons or art paint.
  8. Fold piece "A" so the center fold comes up towards you.
  9. Lay the piece on a flat surface and fold up one of the tabs.
  10. Fold the other tab. Set the piece aside.
  11. Fold the card in half along its center and open up again.
  12. Put a small amount of glue along the upper two glue areas only. Do not put glue on the lower glue areas yet.
  13. Align piece "A" over the glue areas and press onto the card. The pop-up piece will lay flat against the card when it is in position. Let dry!
  14. Fold the small tab back on piece "B".
  15. Fold both sides up towards you so the center becomes a valley.
  16. Insert piece "B" into piece "A" that is already glued to the card.
    • Start from the right side and begin inserting piece "B" into piece "A" as shown. Make sure the small tab on piece "B" is still folded up and you can see it.
    • Continue inserting piece "B" into piece "A." The right side of piece "B" should come all the way down into piece "A" until it stops. This point is shown by the red arrow.
    • Carefully bring down the left side of piece "B" all the way down into piece "A." Piece "B" must be snugly inserted into piece "A" and should be equally positioned as shown.

  17. Put a very small amount of glue on the small tab on piece "B."
  18. Fold the small tab (with the glue on it) over onto piece "A" and press. Let dry!
  19. Fold the sides of piece "C" back so the center fold comes up towards you.
  20. Lay the piece on a flat surface and fold up one of the tabs.
  21. Fold up the other tab.
  22. Put a small amount of glue along the lower two glue areas.
  23. Align piece "C" over the glue areas and press onto the card.
  24. Let dry. The pop-up piece will lay flat against the card when it is in position.
  25. Carefully close the card.
  26. Give the personalized pop up water lily card to someone you care about!


Things You'll Need


  • Construction paper or heavy or cardstock paper
  • Ruler
  • Paper clip
  • Ballpoint pen without ink in it
  • Scissors
  • Art supplies of choice to decorate finished
  • Glue


Related wikiHows




Sources and Citations



  1. http://en.wikipedia.org/wiki/Nymphaeaceae



Article provided by wikiHow, a collaborative writing project to build the world's largest, highest quality how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make a Pop Up Water Lily Card. All content on wikiHow can be shared under a Creative Commons license.

03 June 2008

The Salvation and Downfall of Ireland


How to Celebrate the International Year of the Potato


from wikiHow - The How to Manual That You Can Edit

"As wheat and rice prices surge, the humble potato is being rediscovered as a nutritious crop that could cheaply feed an increasingly hungry world."[1]The United Nations declared that 2008 is the International Year of the Potato. The celebration of the International Year of the Potato (IYP) is intended to raise awareness of the importance of the potato, as well as agriculture in general, in addressing issues of global concern, including hunger, poverty and threats to the environment. This article provides some ways for you to join in the celebration of the humble spud.

Steps


  1. Learn about the reasons why the potato is an important food crop. The humble potato is being rediscovered as a potentially very useful food crop that can be easily grown in many parts of the world as a source of nutritious food. The benefits of potatoes include:
    • Global nature - they have been transported all around the world and are grown almost everywhere
    • Ability to feed the hungry - the potato is able to produce more nutritious food per area of land and in harsher environments than any other major food crop, providing “up to 85 percent of the plant is edible human food, compared to around 50% in cereals”.[2]
    • Nutritious - potatoes are good for you. They are rich in carbohydrates which provide long-term energy and they have the highest protein content for the root and tuber family, “with an amino-acid pattern that is well matched to human requirements”.[3]
    • Increasing future demand - there is an increasing trend in eating potatoes around the world, indicating that potatoes will become more and more important as a substantial food crop.

  2. Learn about the different varieties of potatoes. There are many varieties of potatoes and different potatoes are suitable for different uses. There are potatoes suitable for baking, roasting, boiling, mashing, steaming and frying. Ask at your local potato distributor for information on the best types of potato for your cooking needs.
  3. Learn about the nutrition benefits of the potato. Potatoes have received a lot of bad press from those insisting that potatoes make dieters fat but this bad rap is undeserved. Potatoes are low in fat; it is what you put on a potato can make it fattening but by themselves, potatoes are not a fattening food and can easily satisfy hunger cravings quickly in small portion. Potatoes contain many micronutrients, including vitamin C, iron, B1, B3, B6 and minerals such as potassium, phosphorus and magnesium, and contains folate, pantothenic acid and riboflavin. In addition, potatoes contain valuable dietary fibre and antioxidants to help prevent age-related diseases.[4]
  4. Note the effects of cooking styles on potato nutrition. The method that you use for cooking potatoes impacts on the nutrition level of the potato.
    • Boiling causes a big loss of vitamin C, especially for peeled potatoes
    • Frying potatoes and making French fries/chips reduces the mineral and ascorbic acid content and causes the potato to absorb a lot of fat
    • Baking causes a higher loss of vitamin C than boiling but retains other vitamins and minerals.[5]

  5. Make some potato recipes at home. Get cooking! Almost everyone loves the potato in some form or other and you can put your culinary skills to use cooking potatoes at home. Look for potato recipes on wikiHow and share some of your favourite potato recipes here and with family and friends.
  6. Grow your own potatoes. Potatoes are really easy to grow and children can also join in the fun of planting them and watching them grow. For more details on growing potatoes for yourself, see our article Plant Potatoes.


Tips


  • The Bangladesh army is including a 125g potato per member of the army regardless of rank to supplement a decreasing rice diet.[6]


Warnings


  • The starch in raw potatoes cannot be digested by the human digestive system, so avoid eating potatoes raw.
  • Avoid potatoes with green skins. The green indicates the presence of glycoalkaloids, which are toxic. These areas are not destroyed by cooking, so cut away green areas prior to cooking or discard entirely green potatoes.


Things You'll Need


  • Potatoes - different varieties
  • Resources and information about potatoes


Related wikiHows




Sources and Citations



  1. IYP, Why Potato?

  2. IYP, Why Potato?

  3. IYP, Why Potato?

  4. IYP, Potatoes, Nutrition and Diet

  5. IYP, Potatoes, Nutrition and Diet

  6. The NZ Herald, Weekend Herald, Let Them Eat Spuds, pB6



Article provided by wikiHow, a collaborative writing project to build the world's largest, highest quality how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Celebrate the International Year of the Potato. All content on wikiHow can be shared under a Creative Commons license.



----------------
Now playing: André Rieu - Christmas Rose
via FoxyTunes