21 September 2008

These Cookies Sound Really Good!


How to Bake Lavender and Lemon Cookies


from wikiHow - The How to Manual That You Can Edit

Lavender and lemon make a delightful combination for homemade cookies. Guests will not be able to resist taking at least two.

Ingredients


  • 1 tablespoon (about 1 gram) dried lavender flowers; must be culinary suitable and chemical-free
  • 1 cup (227 grams) butter (ensure it is at room temperature)
  • 2/3 cup (67 grams) sugar
  • 1 teaspoon (4 grams) vanilla extract
  • 1/4 teaspoon (1 gram) lemon extract
  • 1/4 teaspoon (.5 grams) grated, fresh lemon rind (ensure lemon has been well washed)
  • 2 cups (250 grams) flour (all purpose/plain)
  • 1/8 teaspoon (.75 gram) salt
  • Frosting of choice (optional)


Steps


  1. Grind the lavender flowers. A mortar and pestle is easiest but you can also use a coffee grinder reserved only for food grinding use.
  2. Cream together ground lavender, butter, sugar, both extracts and the freshly grated lemon rind.
  3. Add flour and salt.
  4. Mix the ingredients together. Combine until dough is soft. Add a little extra flour if the dough remains sticky.
  5. Refrigerate the dough until firm. This may take 1 - 2 hours.
  6. Preheat the oven to 325ºF (165ºC) before removing dough from the fridge.
  7. Flour a clean surface, lightly, in preparation for rolling the dough.
  8. Roll dough out. A quarter of an inch (.635 cm) is an ideal thickness.
  9. Cut cookies.. You can use a cookie cutter or just make balls.
  10. Arrange on cookie sheets lined with parchment paper.
  11. Bake 12 - 15 minutes. Cookies should only be lightly browned at the edges to retain delicate flavors.
  12. Remove and cool on wire racks.
  13. Frost as desired.


Tips


  • If you have purple food coloring, this can make a delightful complementary frosting for the cookies.
  • If using fresh lavender, add about twice as much.
  • If using a mortar and pestle, adding some of the sugar to the lavender may help you grind it finer.


Things You'll Need


  • Medium mixing bowl
  • Mixing spoon
  • Cookie sheet
  • Parchment or baking paper


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