How to Bake Lavender and Lemon Cookies
from wikiHow - The How to Manual That You Can Edit
Lavender and lemon make a delightful combination for homemade cookies. Guests will not be able to resist taking at least two.
Ingredients
- 1 tablespoon (about 1 gram) dried lavender flowers; must be culinary suitable and chemical-free
- 1 cup (227 grams) butter (ensure it is at room temperature)
- 2/3 cup (67 grams) sugar
- 1 teaspoon (4 grams) vanilla extract
- 1/4 teaspoon (1 gram) lemon extract
- 1/4 teaspoon (.5 grams) grated, fresh lemon rind (ensure lemon has been well washed)
- 2 cups (250 grams) flour (all purpose/plain)
- 1/8 teaspoon (.75 gram) salt
- Frosting of choice (optional)
Steps
- Grind the lavender flowers. A mortar and pestle is easiest but you can also use a coffee grinder reserved only for food grinding use.
- Cream together ground lavender, butter, sugar, both extracts and the freshly grated lemon rind.
- Add flour and salt.
- Mix the ingredients together. Combine until dough is soft. Add a little extra flour if the dough remains sticky.
- Refrigerate the dough until firm. This may take 1 - 2 hours.
- Preheat the oven to 325ºF (165ºC) before removing dough from the fridge.
- Flour a clean surface, lightly, in preparation for rolling the dough.
- Roll dough out. A quarter of an inch (.635 cm) is an ideal thickness.
- Cut cookies.. You can use a cookie cutter or just make balls.
- Arrange on cookie sheets lined with parchment paper.
- Bake 12 - 15 minutes. Cookies should only be lightly browned at the edges to retain delicate flavors.
- Remove and cool on wire racks.
- Frost as desired.
Tips
- If you have purple food coloring, this can make a delightful complementary frosting for the cookies.
- If using fresh lavender, add about twice as much.
- If using a mortar and pestle, adding some of the sugar to the lavender may help you grind it finer.
Things You'll Need
- Medium mixing bowl
- Mixing spoon
- Cookie sheet
- Parchment or baking paper
Related wikiHows
- How to Bake Cookies
- How to Dry Your Home Grown Lavender
- How to Prune and Harvest Lavender
- How to Enjoy a Lemon Italian Ice
- How to Make Lemon Pie
- How to Make Lemon/Lime Water
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